Policy
Review proposed food safety legislation and regulations

Food Safety

Food safety is an essential part of any farming system. These web pages, links and resources have been developed in an attempt to help Western Growers members and others stay abreast of key food safety matters. Western Growers has been a leader in the development and advancement of food safety programs, practices and prevention strategies.

As always, we greatly appreciate feedback from members and other interested parties on how Western Growers might make our Food Safety pages most useful. If you have any suggestions or comments, please contact Sonia Salas at ssalas@wga.com

Upcoming Trainings/Seminars/Conferences

BRC "How to Interpret" - Issue 6

Date: January 31-February 2012
Location: Irvine, CA
Presented by SCS Training
For more information, click here

Fresh- Cut Products Quality & Safety - Workshop

Date: September 18-20, 2012
Location: Davis, California
Presented by UC Davis
For more information, click here

Food Safety Risk Management Seminars

Best Practices
View best practices/metrics that will enhance the safety of leafy greens, tomatoes, melons, almonds, avocados, citrus, mushrooms, and strawberries
View Best Practices
Resources
Supplement the best practices with appendices, various forms, and support documents.
View Resources