Connecticut's Annual Production Trend
In Thousands
| 2000 |
505,002 |
207,540 |
186,892 |
| 2001 |
490,004 |
227,681 |
154,213 |
| 2002 |
498,242 |
253,427 |
142,097 |
| 2003 |
483,194 |
249,314 |
133,420 |
| 2004 |
513,119 |
266,710 |
139,789 |
| 2005 |
523,951 |
274,885 |
140,406 |
| 2006 |
523,612 |
289,573 |
136,281 |
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Connecticut's Leading Produced Crops
All Crops
In Thousands
| 1 |
Greenhouse/nursery |
247,880 |
| 2 |
Chicken eggs |
33,840 |
| 3 |
Other field crops |
30,975 |
| 4 |
Other poultry |
21,530 |
| 5 |
Aquaculture |
17,440 |
| 6 |
Other livestock |
14,535 |
| 7 |
Misc. vegetables |
13,750 |
| 8 |
Cattle and calves |
9,969 |
| 9 |
Corn, sweet |
8,028 |
| 10 |
Apples |
7,590 |
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Specialty Crops
In Thousands
| 1 |
Greenhouse/nursery |
247,880 |
| 2 |
Misc. vegetables |
13,750 |
| 3 |
Corn, sweet |
8,028 |
| 4 |
Apples |
7,590 |
| 5 |
Misc. fruits & nuts |
4,850 |
| 6 |
Other berries |
4,755 |
| 7 |
Peaches |
1,620 |
| 8 |
Pears |
1,100 |
| 9 |
Tomatoes |
0 |
| 10 |
Eggplant, all |
0 |
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View All Specialty Crops |
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Statistics
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