Western Growers and AgSafe will be hosting a series of two-day workshops in California to assist fresh produce companies in meeting training requirements under the FDA's Produce Safety Rule: Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption. Workshops will be available in Imperial, Mecca and Oxnard.

The two-day workshop will kick off with a PSA Grower Training Course and conclude with an engaging course on how to implement the FDA's Produce Safety Rule. Participants can register to attend one of both days.

Sonia Salas

Don’t miss the opportunity to attend the next Listeria monocytogenes Intervention & Control Workshop in Yuma, Arizona this winter. Western Growers has partnered with United Fresh and PMA on December 14-15, 2017, to offer this workshop at the Hilton Garden Inn Yuma/Pivot Point. This program has been specifically designed for the produce industry.

Sonia Salas

Tune in to the third installment of the “Food Safety Findings” four-part webinar series, where Western Growers experts condense research presentations from the Center for Produce Safety’s Research Symposium into actionable insights for members. Today’s newly released webinar highlights pertinent research and data surrounding validation of scientific processes as they relate to food safety.

Stephanie Metzinger

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Food Safety

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