Western Growers and AgSafe will be hosting a series of produce safety workshops from January through May to assist California growers in meeting the training requirements under the U.S. Food & Drug Administration (FDA) produce safety regulation. The produce rule requires companies to employ at least one person who has completed the equivalent of this eight-hour class. These classes will be offered in Northern and Central California production areas and will be presented in both English and Spanish.

This eight hour class will cover the following topics:

Sonia Salas

Western Growers and AgSafe will be hosting a series of two-day workshops in California to assist fresh produce companies in meeting training requirements under the FDA's Produce Safety Rule: Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption. Workshops will be available in Imperial, Mecca and Oxnard.

The two-day workshop will kick off with a PSA Grower Training Course and conclude with an engaging course on how to implement the FDA's Produce Safety Rule. Participants can register to attend one of both days.

Sonia Salas


Food Safety

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Western Growers members care deeply for the food they grow, the land they sustain, the people they employ, and the community in which they live.