With recent attention on the nexus between livestock and fresh produce operations, many questions have arisen about how these facilities are managed, the environmental controls surrounding these operations and some best practices to protect growing regions. To answer these questions, Western Growers has partnered with California Cattlemen’s Association (CCA) to present a one-hour webinar on Wednesday, October 10, that will educate interested parties on the regulatory and marketplace requirements for cattle feeders.

Sonia Salas


Food Safety

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