Earlier today, leaders in the leafy greens industry hosted a webinar to provide details on what the leafy greens community is doing to ensure the safety of leafy greens. The webinar is now on-demand and available for viewing here: https://attendee.gotowebinar.com/recording/2696184340064126215

The webinar highlighted some of the things being done to make leafy greens safe, including the following:

Sonia Salas

In addition to prevention measures, there are additional measures and tools such as rapid testing that hold promise to offer timely information to support food safety decisions every day. Various methods and devices are already on the market, but there is confusion regarding rapid testing accuracy and what it means or does not mean. This webinar will cover a basic overview of rapid testing and its current state, including challenges and opportunities that may impact the use of rapid testing by the fresh produce sector more broadly.

Sonia Salas

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Food Safety

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