Webinar Series on Food Safety Culture Begins Nov. 4

On November 4, 2021, the U.S. Food and Drug Administration (FDA) and STOP Foodborne Illness will be holding their first webinar in a new series on food safety culture.

Food safety culture is a journey and learning opportunity for both small to large-scale businesses, the regulatory community and consumers. In support of the FDA’s New Era of Smarter Food Safety blueprint, all Western Growers members are invited to join a 90-minute webinar as experts speak about the implementation of a robust food safety culture to assure the safe production of food.

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Sonia Salas

RSVP for Tomorrow’s Pre-Harvest Testing and Sampling In-Person Meeting

Tomorrow, Western Growers will host an in-person discussion in Salinas, California, on Appendix C of the LGMA-approved metrics. During the meeting, attendees will receive an in-depth overview of Appendix C and also have the opportunity to raise questions and learn about new resources available to the industry.

To attend, RSVP to Scott Nichols at snichols@wga.com. RSVPing will ensure a seat at the meeting as there is a 50-person limit for this event. No online format will be available.

MEETING DETAILS

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Sonia Salas

Leafy Greens Transition Resources

Western Growers urges all leafy greens industry stakeholders to remain vigilant during this current transition period from California’s Central Coast to Yuma, Arizona. To provide support during this critical time, Western Growers and the Arizona and California LGMAs hosted a webinar series covering this topic back in 2020. This year, Western Growers continues collaborating with both entities and is working to provide resources and information.

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Sonia Salas

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