FDA has released two new documents on Food Safety and COVID-19.

What to Do if You Have COVID-19 Confirmed Positive or Exposed Workers

This summary, derived from Centers for Disease Control and Prevention (CDC) recommendations, outlines key steps that employers and workers can take to help stay open, prevent and slow the spread of COVID-19, and support continuity of essential operations if workers are diagnosed with or exposed to COVID-19, or show symptoms associated with COVID-19. Links to more detailed practices and recommendations are also included.   

Cory Lunde

Registration is now live for the 2020 CPS Research Symposium Webinar Series. Beginning June 23, 2020, the Center for Produce Safety (CPS) will be hosting the 2020 CPS Research Symposium through a series of five weekly webinars.

Mark your calendar for the following dates and times:

Tuesday, June 23   10:00am - 11:30am PDT

Tuesday, June 30   10:00am - 11:30am PDT

Tuesday, July 7      10:00am - 11:30am PDT

Tuesday, July 14    10:00am - 11:30am PDT

Tuesday, July 21    10:00am - 11:30am PDT

Information for each seminar will be available soon.

Sonia Salas


Food Safety

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