In light of the FDA Food Safety Modernization Act (FSMA) rules and provisions being in effect, Western Growers is providing additional training to help the produce industry stay in compliance.

The FDA’s Preventive Controls for Human Food rule requires that certain activities must be completed or overseen by a “preventive controls qualified individual.” The Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Human Food Course is one way to meet this requirement. This course is recognized by the FDA as the standardized curriculum.

Sonia Salas

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FSMA

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