Workshops Now Available to Help Growers Meet FSMA Training Requirements

Western Growers and AgSafe will be hosting a series of produce safety workshops from January through May to assist California growers in meeting the training requirements under the U.S. Food & Drug Administration (FDA) produce safety regulation. The produce rule requires companies to employ at least one person who has completed the equivalent of this eight-hour class. These classes will be offered in Northern and Central California production areas and will be presented in both English and Spanish.

This eight hour class will cover the following topics:

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Sonia Salas

Produce Safety Rule Workshops Now Available in Oxnard and Mecca

Western Growers and AgSafe will be hosting a series of two-day workshops in California to assist fresh produce companies in meeting training requirements under the FDA's Produce Safety Rule: Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption. Workshops will be available in Imperial, Mecca and Oxnard.

The two-day workshop will kick off with a PSA Grower Training Course and conclude with an engaging course on how to implement the FDA's Produce Safety Rule. Participants can register to attend one of both days.

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Sonia Salas

Produce Safety Rule Workshops Now Available

Western Growers and AgSafe will be hosting a series of two-day workshops in California to assist fresh produce companies in meeting training requirements under the FDA's Produce Safety Rule: Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption. Workshops will be available in Imperial, Mecca and Oxnard.

The two-day workshop will kick off with a PSA Grower Training Course and conclude with an engaging course on how to implement the FDA's Produce Safety Rule. Participants can register to attend one of both days.

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Sonia Salas

Validation of Processes Covered in Third Installment of Food Safety Webinar Series

Tune in to the third installment of the “Food Safety Findings” four-part webinar series, where Western Growers experts condense research presentations from the Center for Produce Safety’s Research Symposium into actionable insights for members. Today’s newly released webinar highlights pertinent research and data surrounding validation of scientific processes as they relate to food safety.

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Stephanie Metzinger

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