Western Growers and AgSafe will be hosting a series of two-day workshops throughout June and July to assist fresh produce companies in meeting training requirements under the final FDA’s produce safety rule “Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption.”
During the first day, participants will have the opportunity to take the Produce Safety Alliance (PSA) Growers Training Course. During the second day, they will have the option to receive bilingual training on how to implement the FDA’s produce rule.