As farmers look for ways to increase productivity and maximize worker performance, many companies have added night shifts to their operations.  Although working at night enables companies to harvest and process more produce, night shifts can also have negative consequences: they expose more workers to injuries and accidents while also making it more difficult to work in limited lighting. 

Greg Nelson

Pages

Join Western Growers

Western Growers members care deeply for the food they grow, the land they sustain, the people they employ, and the community in which they live.