There have been dozens of projects and reports and hundreds-of-pages of scientific research findings completed by the Center for Produce Safety over the past few years on agricultural water and its impact on food safety.  To help you take better advantage of this knowledge and information, WG has partnered with the CPS and the Produce Marketing Association to evaluate and consolidate that body of knowledge into one report for the benefit of members of the fresh produce industry:

Hank Giclas

According to FreshFruitPortal.com, Chinese official have once again granted market access to California citrus growers.  The decision was made following a 15-month trade cessation resulting from China’s concerns over various issues, but mostly focusing on how producers mitigated China’s exposure to phytophthora root rot. Industry official were informed of the decision by the U.S. Animal and Plant Health Inspection Service (APHIS) last week.

Pages

Join Western Growers

Western Growers members care deeply for the food they grow, the land they sustain, the people they employ, and the community in which they live.