H-2A employers must offer and provide each H-2A worker three meals per day or provide the workers free and convenient cooking facilities. If an employer elects to provide the meals to the H-2A workers, it must provide three meals per day to each employee living in employer housing per day, every day, including Sundays.
Employers may deduct the cost of the meals up to a daily limit imposed by law – currently $14.00 per day – unless the U.S. Department of Labor (DOL) approves a higher rate.