The leafy green sector continues to address challenges associated with the current leafy greens food safety landscape. Industry-wide collaborative efforts across government entities, trade associations, universities, and individual companies are imperative to address produce safety challenges.

In this webinar, Western Growers, Arizona and California Leafy Greens Marketing Agreements, Monterey County Farm Bureau, Yuma Safe Produce Council, and University of California at Davis will discuss current food safety initiatives and activities.

Sonia Salas

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