Good Housekeeping Magazine Cites Benefits of Eating Fruits & Vegetables

Through the efforts of the Alliance for Food and Farming, Good Housekeeping Magazine has published in its November issue the highlights of a peer reviewed report on the benefits of fresh produce consumption.  The paper demonstrated that if half of Americans increased their consumption of fruits and vegetables by a single serving every day, 20,000 cases of cancer could be prevented each year.    Western Growers is a founding member of the Alliance for Food and Farming.