Date: Oct 29, 2013
Category:

The deadline for comments on two FDA proposed rules pertaining to the Food Safety Modernization Act is quickly approaching.  Western Growers has made summaries and information available to better navigate and understand both rules.  Additionally, this coming Thursday, WG is providing a Lunch and Learn Webinar and for interested parties. 

The webinar is aimed at providing you with a summary of key provisions that may impact your business and to provide information on how to submit individual comments. Hear from us and share your thoughts and concerns.  Your input is valuable in assisting WG with finalizing its comments.

Comments for the “Standards for the Growing, Harvesting, Packing and Holding of Produce for Human Consumption,” known as the “Produce Rule,” as well as the “Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food” also known as “Preventive Controls Rule”  can be made prior to November 15, 2013, at 11:59 p.m. ET.

Don’t miss this important webinar!

11:30 a.m. to 12:20 p.m. PDT

Thursday, October 31st

REGISTER NOW

SPEAKERS:

Hank Giclas has worked for Western Growers since 1990. In 2002, Hank was called on to start a new division that would concentrate on the science and technology issues facing agriculture. Today, Hank serves as Vice President Strategic Planning, Science and Technology for Western Growers and is actively developing association leadership in the areas of sustainability, food safety, food security, crop production and protection as well as assisting in the implementation of the association’s strategic plan. He received his B.S. in Agricultural Education from the University of Arizona

Susan M. Leaman, M.S., Vice President at Intertox Decision Sciences, LLC, has worked as a consultant to the fresh produce industry since 2006. Ms. Leaman specializes in working with companies and associations to develop solutions that address produce-related food safety issues. She has expertise in the development of commodity-specific food safety guidelines, human health risk assessments, exposure assessments and environmental risk assessments for production, harvesting and packing operations. Ms. Leaman holds a master’s degree in toxicology from the University of Washington’s School of Public Health.

Sonia Salas is WG’s Director of the Science & Technology. She joined Western Growers in 2007. Prior to joining Western Growers, Sonia performed quality assurance and implemented federal/state programs and requirements in the food industry. She has directed, coordinated and performed bilingual workshops on food safety, food quality and workers safety among other subjects. In her current role, she is responsible for monitoring scientific/technological developments and policy changes to keep Western Growers members abreast of these new developments and changes. Sonia holds a Master of Science degree in Agriculture from California State Polytechnic University, Pomona.

If you have any questions about the content of this webinar, please contact WG’s Sonia Salas. If you have any registration issues or need assistance, please contact WG’s Nathan Moore.

WG Staff Contact

Sonia Salas
Senior Director, Science & Technology
949-885-2251

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