AgSafe, an agriculture-based safety organization, has developed a food safety training course for produce harvesting. This class will be helpful to everyone in the produce business especially those involved in harvesting specialty crops.  It will give supervisors, foremen, crew leads and field workers basic knowledge regarding sanitation and hygiene principles that are often noted in food safety audits. 

Greg Nelson

Western Growers would like to thank and recognize our sponsors.

Whether you attended our last Annual Meeting in Hawaii or not, our sponsors have provided, and continue to provide, benefits both directly and indirectly to WG members and our industry.  To thank them for their dedication to our annual event and to show our continued support for them beyond their annual meeting sponsorship, we ask you to visit our sponsor page to explore how their business might be able to benefit you with your daily business operations.

As farmers look for ways to increase productivity and maximize worker performance, many companies have added night shifts to their operations.  Although working at night enables companies to harvest and process more produce, night shifts can also have negative consequences: they expose more workers to injuries and accidents while also making it more difficult to work in limited lighting. 

Greg Nelson


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Western Growers members care deeply for the food they grow, the land they sustain, the people they employ, and the community in which they live.