The Center for Food Safety (CPS) announced yesterday that 14 new grants totaling more than $2.8 million have been awarded to answer critical questions in food safety practices. The objective of the awards is to provide the produce industry with practical, translatable research data that can be used at all levels of the supply chain. Specifically, the research awards will focus on fruit, vegetable and nut production, pre-harvest, harvest and post-harvest handling and co-management of food safety and the environment.