Chef Sheldon Simeon learned about food growing up in Hilo, Hawaii – and this year he’ll pass that knowledge on with his workshop at the Western Growers 88th Annual Meeting in November in Hawaii.  Though November might seem far away now, it’s not too early to start planning as the host hotel, the Sheraton Waikiki, will fill up fast.  You’ll have educational and networking opportunities as well as plenty of friends, food and fellowship for the annual event beginning Sunday, Nov. 10.

Wendy Fink-Weber

Due to a recent MRL violation on an export shipment to Japan, Western Growers again wants to remind members to be mindful that while the U.S. may have established tolerances on a particular pesticide/fungicide; other countries may have a lower tolerance level, or no established tolerance level

Ken Gilliland

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Western Growers members care deeply for the food they grow, the land they sustain, the people they employ, and the community in which they live.