Proposed regulations for produce safety under the Food Safety Modernization Act (FSMA) require produce operations impacted by the Act to provide training to supervisors and all personnel who handle covered produce or food-contact surfaces. Western Growers Science & Technology Department is looking to gather input from WG members to determine the interest in potential food safety training services to help impacted parties meet these requirements.
Your input is very important to us and will be kept confidential. Please take one minute to answer three quick questions. Respondents will have a chance to win one of a few $15 gift cards as a token of appreciation for answering the survey. Please submit your response before April 30, 2015.
Please contact WGs’ Sonia Salas at 949-885-2251 if you have any questions.
