It’s time to renew your Western Growers membership—a smart decision for the success of your business and the future of the fresh produce industry. Our mission is to enhance the competitiveness and profitability of our members and lead our members and the fresh produce industry toward a healthy, sustainable and profitable future.

Robert Steinmann

Chef Sheldon Simeon learned about food growing up in Hilo, Hawaii – and this year he’ll pass that knowledge on with his workshop at the Western Growers 88th Annual Meeting in November in Hawaii.  Though November might seem far away now, it’s not too early to start planning as the host hotel, the Sheraton Waikiki, will fill up fast.  You’ll have educational and networking opportunities as well as plenty of friends, food and fellowship for the annual event beginning Sunday, Nov. 10.

Wendy Fink-Weber


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Western Growers members care deeply for the food they grow, the land they sustain, the people they employ, and the community in which they live.