Date: Aug 11, 2020

In addition to prevention measures, there are additional measures and tools such as rapid testing that hold promise to offer timely information to support food safety decisions every day. Various methods and devices are already on the market, but there is confusion regarding rapid testing accuracy and what it means or does not mean. This webinar will cover a basic overview of rapid testing and its current state, including challenges and opportunities that may impact the use of rapid testing by the fresh produce sector more broadly. In addition, our feature speaker will also address key consideration to assess the use of rapid testing. Don’t miss this opportunity to learn about this topic and ask any questions you may have.


Date: Wednesday, August 26, 2020

Time: 11:30 a.m. – 12:30 p.m. PT

Speakers: Joelle Mosso, Associate Chief Scientific Officer for Produce, Eurofins US Food


WG Staff Contact

Sonia Salas
Assistant Vice President, Food Safety, Science & Technology

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