Drew McDonald, the Senior Vice President of Quality & Food Safety at Taylor Fresh Foods, shared his insights on April 4 in a virtual webinar with the inaugural class of the Western Growers Food Safety Cohort.
The webinar, entitled “A Year of Food Safety Acceleration for Rapid Diagnostics and Prevention Technologies,” focused on McDonald’s “three C’s” that are vital to the industry: “keep it cold, keep it clean - and keep it cold.”