Date: Feb 21, 2017

Can new technologies enhance efficiencies in the food supply chain? Next week’s Lunch & Learn webinar will delve into how smart systems, such as blockchain and live sensors, can help agriculture meet the increasing demand for freshness, taste, nutrition, safety and sustainability in food.

On Tuesday, February 28, Co-Founder Raja Ramachandran will explore important considerations to enhance supply chain efficiency based on new digital technologies for food. is a start-up company that uses blockchain (ledger systems) and real time sensors (live sensors) to measure, record and share growing, transportation and storage conditions. The data gathered from these systems help growers and supply chain participants improve food sustainability, safety, nutrition and taste.

The webinar will discuss how these systems can lead to efficiencies in the supply chain, resulting in new revenue opportunities and reduced costs. Join us for this Lunch & Learn webinar to hear more about this topic, share your experiences and ask questions.


Lunch & Learn Webinar: Can new technologies like blockchain and live sensors enhance efficiencies in the food supply chain?

Date: Tuesday, February 28, 2017

Time: 11:30 a.m. to 12:30 p.m. PST

Speaker: Raja Ramachandran, Co-founder of Bio.


Participation is complimentary and available to WG members only.

Contact Sonia Salas at (949) 885-2251 for questions about this Lunch & Learn webinar.

WG Staff Contact

Stephanie Metzinger
Senior Manager, Communications

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