The American Frozen Food Institute will hold a free virtual food safety symposium on September 14 to serve as a platform for dialogue on Listeria monocytogenes (Lm) science, alternate approaches to regulatory policies and management of Lm in foods and implementation of more practical and science-based programs.
Frank Yiannis, U.S. FDA Deputy Commissioner for Food Policy and Response and Sandra Eskin, FSIS Deputy Under Secretary for Food Safety, will give a keynote address.
To register for AFFI’s Food Safety Forum, please click here.
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