Date: Aug 26, 2021
Category:

The American Frozen Food Institute will hold a free virtual food safety symposium on September 14 to serve as a platform for dialogue on Listeria monocytogenes (Lm) science, alternate approaches to regulatory policies and management of Lm in foods and implementation of more practical and science-based programs.

Frank Yiannis, U.S. FDA Deputy Commissioner for Food Policy and Response and Sandra Eskin, FSIS Deputy Under Secretary for Food Safety, will give a keynote address.

To register for AFFI’s Food Safety Forum, please click here.

WG Staff Contact

Sonia Salas
Assistant Vice President, Food Safety, Science & Technology
949-885-2251

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