Chef Sheldon Simeon learned about food growing up in Hilo, Hawaii – and this year he’ll pass that knowledge on with his workshop at the Western Growers 88th Annual Meeting in November in Hawaii. Though November might seem far away now, it’s not too early to start planning as the host hotel, the Sheraton Waikiki, will fill up fast. You’ll have educational and networking opportunities as well as plenty of friends, food and fellowship for the annual event beginning Sunday, Nov. 10.