Date: Mar 15, 2016

Learn about nanotechnology applications related to the production, harvest and processing operations of specialty crops during this month’s Lunch & Learn webinar. Research on nanotechnology is continually evolving, and this webinar will highlight recent developments that hold promise for the fresh produce industry.

Some examples of potential applications of this technology include disease management and crop protection by enhancing water and nutrient management, as well as foodborne pathogen management with diagnostic devices. The tremendous potential of nanotechnology has attracted considerable resources into research and development. It has also raised interest in areas such as food processing, food safety and packing. Join us to hear from an expert on this matter and share your thoughts.


Lunch & Learn Webinar: Nanotechnology Applications in Agriculture

Date: Wednesday, March 23, 2016

Time: 11:30 a.m. to 12:30 p.m. PST

Speakers: Dr. Michael Meador, National Nanotechnology Coordination Office


Participation is complimentary and available to WG members only.

For more information, contact Sonia Salas at (949) 885-2251.

WG Staff Contact

Stephanie Metzinger
Senior Manager, Communications

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