While product testing is used extensively by the food industry, several technical and operational challenges still remain for the fresh produce industry. During Tuesday’s Lunch & Learn webinar, Dr. Trevor Suslow of UC Davis will highlight how the produce industry can utilize product testing.
Product testing is a valuable tool and can be part of a produce safety verification program. However, it cannot be considered as a substitute for a systems-approach to risk-based program. The webinar will discuss how best to utilize testing as a tool, as well as provide an overview of the current state, benefits and challenges of produce testing.
Join us for this Lunch & Learn webinar to hear more about produce testing, share your experiences and ask questions.
Lunch & Learn Webinar: Produce Testing: Current State, Benefits and Challenges
Date: Tuesday, January 31, 2017
Time: 11:30 a.m. to 12:30 p.m. PST
Speaker: Dr. Trevor V. Suslow; Extension Research Specialist; University of California, Davis. Bio.
Participation is complimentary and available to WG members only.
Contact Sonia Salas at (949) 885-2251 for questions about this Lunch & Learn webinar.
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