The PostHarvest Center at the University of California issues a monthly e-newsletter that includes information and resources on how to reduce postharvest losses and improve the quality, safety and marketability of fresh horticultural products.
With many of our members being affected by the ongoing Southern California wildfires, we are sharing a detailed list of resources compiled by Samir Assar with the Center for Food Safety and Applied Nutrition of the Food and Drug Administration (FDA/CFSAN) related to reducing the impact of wildfires on horticultural crops that was part of their December newsletter.
For more information on this topic, please contact Western Growers staff at WGSciTech@wga.com.
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