December 13, 2022

Upcoming Webinar: The Future is Now – How Data Sharing Enhances Food Safety – Featuring GreenLink™

Save the date for the next CONTACT’S Produce Safety Webinar “The Future is Now: How Data Sharing Enhances Food Safety,” hosted by the College of Agriculture and Life Sciences at Virginia Tech, which will feature Sonia Salas, Assistant Vice President of Science with Western Growers, Cronan McNamara, Founder and CEO of Crème Global, De Ann Davis, Sr. Vice President of Science with Western Growers and Tony Banegas, Vice President of Food Safety and Industry Relations of Bonduelle Fresh Americas.

The webinar will take place on Jan. 12, 2023, at 12:30 p.m. PST/3:30 p.m. EST through Zoom.

Dr. Emily Griep (IFPA) will moderate the discussion about data sharing, specifically how GreenLink™, which uses user-provided collated data, and how it can help widen the scope of understanding to construct an industry-wide data-driven narrative, driving favorable outcomes and helping to shift action from reactive to proactive.

Registration is free for the produce safety webinar and open to anyone who would like to attend. There will be a one-hour presentation followed by a 30-minute Q&A. The Q&A will only be available to those attending the webinar live.

Click here to register now.

To learn more about GreenLink™, please contact Western Growers’ Science Department at [email protected].

WGA cares about food safety in our industry and food safety at home. If you have any concerns about food safety compliance or your organization’s food safety plan, please contact Sonia Salas at [email protected].