Thursday, Western Growers released the “Commodity Specific Food Safety Guidelines for the Production, Harvest, Post-Harvest, and Processing Unit Operations of Fresh Culinary Herbs.” It was developed by fresh culinary herbs industry members, regulatory agencies, the academic community as well as other interested parties with the common goal of providing best practices to enhance the safety of fresh culinary herbs.

Sonia Salas


Join Western Growers

Western Growers members care deeply for the food they grow, the land they sustain, the people they employ, and the community in which they live.