Date: Oct 14, 2021

On November 4, 2021, the U.S. Food and Drug Administration (FDA) and STOP Foodborne Illness will be holding their first webinar in a new series on food safety culture.

Food safety culture is a journey and learning opportunity for both small to large-scale businesses, the regulatory community and consumers. In support of the FDA’s New Era of Smarter Food Safety blueprint, all Western Growers members are invited to join a 90-minute webinar as experts speak about the implementation of a robust food safety culture to assure the safe production of food.

This webinar kicks off a series that explores food safety culture via a collaborative exchange of ideas and discovery, uses science-based metrics to examine the most-reported gaps in industry initiatives and recognizes the importance of continual improvement. The engaging agenda is suitable for those well-versed in food safety culture and already on their journey and for those at the beginning of their careers and just learning about food safety culture. 


Date: Thursday, November 4, 2021

Time: 10:30 a.m. – 12 p.m. EST


For more information, contact Sonia Salas at

WG Staff Contact

Sonia Salas
Assistant Vice President, Food Safety, Science & Technology

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