Thursday, Western Growers released the “Commodity Specific Food Safety Guidelines for the Production, Harvest, Post-Harvest, and Processing Unit Operations of Fresh Culinary Herbs.” It was developed by fresh culinary herbs industry members, regulatory agencies, the academic community as well as other interested parties with the common goal of providing best practices to enhance the safety of fresh culinary herbs.

Sonia Salas

With the arrival of 2013 come several major Health Care Reform requirements your business will want to understand, while the government continues to promulgate new regulations at light speed. To help you prepare, Western Growers will host a webinar to review the new Pay or Play Rules regulations, the Safe Harbor look-back rules, and employers’ 2013 responsibilities.

Jonathan Alexander

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