April 7, 2020

WG Develops Procedure for Proper Use of Masks for Farm Workers

Based on new recommendations from the CDC and FDA, workers on farms, and in food production, processing and retail settings who do not typically wear masks as part of their jobs, could consider the use of a cloth face covering to slow the spread of COVID-19.

Based on new recommendations from the CDC and FDA, workers on farms, and in food production, processing and retail settings who do not typically wear masks as part of their jobs, could consider the use of a cloth face covering to slow the spread of COVID-19.

To assist its members, WG has developed a procedure to ensure face masks are put on, worn, and removed properly. Food safety personnel or shift supervisors should visually ensure masks are worn properly.

It is significant to note that the most important measures to protect ag workers are proper and frequent handwashing, good hygiene practices, cleaning/sanitation procedures and social distancing to the extent possible.

Click here to access the Procedure for Proper Use of Masks for Farm Workers – Template.