Date: Mar 03, 2022
Category:

Register today for the Western Food Safety Conference, a two-day event in May where attendees will learn about the latest innovations and best practices in field-to-fork safeguards for consumers.

The event – which will be held on May 4-5, 2022, both in-person and online – will focus on the culture of food safety. The sessions will cover topics including risk-based thinking to assess agricultural water under the U.S. Food & Drug Administration’s Proposed Rule on Agricultural Water, how education and training are changing to accommodate digital agriculture, challenges and opportunities of risk management, and more.

Western Growers is a proud sponsor of the Western Food Safety Conference 2022 and numerous Western Growers board members and executives will headline the panels. This includes Bruce Taylor (Taylor Farms Chairman and CEO), Walt Duflock (WG Vice President of Innovation), Sonia Salas (WG Assistant Vice President, Food Safety, Science & Technology) and Dennis Donohue (Director of Western Growers Center for Innovation & Technology).

Click here to see the agenda and full slate of speakers.

EVENT DETAILS:

17th Annual Western Food Safety Conference Registration

Date: May 4-5, 2022

Location: Both online and in-person at Hartnell College’s Performing Arts Center (411 Central Avenue Salinas, CA 93901)

Cost: Early bird registration is $250 through February 28, 2022; after that closes, cost will be $295.

Register: https://hartnellfoundation.org/17foodsafety-register/ 

WG Staff Contact

Stephanie Metzinger
Senior Manager, Communications
949-885-2256

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