Date: Jul 14, 2020
Category:

Western Growers recently hosted a 5-part webinar series on topics surrounding Whole Genome Sequencing (WGS), which occurred once a month from January to May of 2020. The series started by exploring the basics of WGS and how this tool applies to food safety management. In later months, the topics evolved into sequencing protocols, case studies, regulatory applications and novel applications of the next generation of whole-genome sequencing such as metagenomics.

Click here to access all recordings, presentations and key takeaways from the series!

WG Staff Contact

Sonia Salas
Assistant Vice President, Food Safety, Science & Technology
949-885-2251

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