In this highly requested food safety training, you will discover if your business is ready for a regulatory visit and learn more about the claims side of things, should a contamination event occur. Expect to gain insights from your peers while hearing more about the following:

  • When to expect visits from FDA or state food regulatory agencies
  • How to prepare for regulatory inspections
  • Resources that are available to you throughout the year
  • Recall and contaminated product policies including basic coverage and triggers
  • What to expect during the claim process

Event Time: 

Thursday, February 13, 2020 - 8:00am to 10:30am

Join Western Growers

Western Growers members care deeply for the food they grow, the land they sustain, the people they employ, and the community in which they live.