California created the first regulations for heat illness prevention more than 10 years ago.  There is no question that those standards have helped reduce the number of heat-related illnesses and deaths associated with exposure.  Initially, it took a few years for high heat industries to adopt the standards, but they have now become a normal part of everyday work life for most operations in California.

Greg Nelson

The Office of Compliance within the FDA’s Center for Food Safety and Applied Nutrition (CFSAN) is charged with addressing the agency’s enforcement and field programs. How much do you know about these programs and the FDA’s fresh produce sample collection assignments?  What do you need to know and do? Join us for a Lunch and Learn webinar to broaden your knowledge base and to share your thoughts.

Sonia Salas

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