The Mushroom Good Agricultural Practices (MGAP) program provides a set of standards and procedures that mushroom growers can use to enhance and document safe mushroom growing practices. MGAP standards are consistent with current food safety guidelines for the fresh produce industry described in the Food and Drug Administration (FDA) document "Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables."

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Western Growers members care deeply for the food they grow, the land they sustain, the people they employ, and the community in which they live.