Industry is slowly uncovering whole genome sequencing capabilities even as it is regularly impacted by its increasing use for food safety purposes. Three disparate food categories—Fresh Produce, Meat and Seafood—provided the role WGS has played in their industry.  From routine monitoring and root cause analysis to prevalence science and quality and spoilage, next generation sequencing and WGS data are driving new and innovative research approaches. During this webinar, representatives shared their insights and provided an outlook of things to come in their industries.

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