Kevin Murphy is the CEO of Driscoll’s. Driscoll’s grows and markets fresh strawberries, raspberries, blackberries and blueberries worldwide. They are headquartered in Watsonville, California, with operations in over twenty countries and sales in more than sixty countries.
With more than 20 years of business and agriculture experience, Kevin joined Driscoll’s in 2008. He came to Driscoll's from Capurro Farms where he served for three years as president. Kevin led this family-owned company through a series of transformations that led to a merger of Capurro Farms with Growers Express. Prior to working at Capurro, Kevin was with Fresh Express for almost 15 years. During that period, he headed up strategic planning, marketing and operations for the company.
Kevin is also involved in his local community. He currently sits on the California State University Monterey Bay Advisory Council.
Kevin was born and grew up in South Africa. He has an undergraduate degree in agricultural economics and a MBA. Kevin and his wife, Mary, have two children, Hala and Sean and live in Monterey, California. His hobbies include running, sailing, squash and golf.
Kevin was elected to the board in 2017.