Jon “Jack” Jackson Vessey is the President of Vessey and Company and the fourth-generation family member to be involved in the company.
After attending Cal Poly San Luis Obispo (1993-1998), Jack and his ranch manager Dartt Ries worked to make Vessey and Company the premier vegetable operation in the Imperial Valley. Jack now oversees the 10,000 plus acres in the Imperial Valley for the over 100-year-old family farm.
Jack is very active in the community and in the farming industry. Once president of the Holtville Rotary Club and of the Imperial Valley Vegetable Growers Association, he now currently sits on the board of the California Leafy Greens Marketing Agreement and the Imperial Valley Vegetable Growers Association. Jack is the 3rd generation of the Vesseys serving on the WGA Board.