Cal/OSHA continues to develop guidance and resources for employers and workers to protect against COVID-19 and prevent the spread of the disease.

Recently, Cal/OSHA has developed guidance related to COVID-19 infection prevention in agriculture. Links to this guidance, along with other agriculture-specific Cal/OSHA resources, are provided below.

Cal/OSHA Agriculture Guidance

• Infection Prevention for Agricultural Employers and Employees (English) (Spanish)
• COVID-19 Daily Checklist for Agricultural Employers (English) (Spanish)
• COVID-19 General Checklist for Agricultural Employers (English) (Spanish)
• COVID-19 Worker Protection Video – Infection Prevention for Agricultural Workers
  • (Video in English) (Transcript in English)
  • (Video in Spanish) (Transcript in Spanish)
  • (Video in Mixteco) (Transcript in Mixteco)

Cal/OSHA has also produced additional agriculture-related guidance in conjunction with the Governor’s Office and the Calif. Department of Public Health.

• Agriculture and Livestock guidance
• Agriculture and Livestock checklist
• Food packing guidance for facilities that process or pack meat, dairy, or produce
• Food packing checklist