Western Growers Center for Innovation & Technology Executive Director Dennis Donohue will speak at a March 29 webinar hosted by Microgrid Knowledge and entitled “Microgrids for the Food Industry: Simple and Practical Energy Solutions for Food Processors.”
The panel will cover what the typical components of a microgrid are and related forms of on-site generation; how energy as a service might improve your productivity and cost structure, and how to recognize the common criteria needed to determine if you company is a good fit for energy-as-a-service solution.
Donohue will be joined by:
Elisa Wood, Editor-in-Chief, Microgrid Knowledge
John Larrea, Director, Governmental Affairs, California League of Food Producers
Brian Brogan, Director, Business Development, GreenStruxure
The webinar will be held March 29 at 11 a.m. PT. Please register here.
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