Western Growers invites you to join our Lunch & Learn Webinar, Part 2 to address the new FDA’s Preventive Control Rule for human food. This rule went into effect November 16, 2015 and makes current Good Manufacturing Practices (cGMPs) mandatory and establishes new standards for Hazard Analysis and Risk-based Preventive Controls for human food (HARPC). Some companies will need to be in compliance as soon as September 19, 2016 and qualified facilities must already retain documentation to support their status. Since, its formal adoption, Western Growers has been working to develop resources to assist members with readying their businesses for FSMA implementation. During this webinar, we will discuss key provisions in the Preventive Controls Rule and share resources Western Growers is developing to assist with its implementation. Participation is complimentary and available to WG members only.
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Western Growers members care deeply for the food they grow, the land they sustain, the people they employ, and the community in which they live.