March / April 2022 Issue

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March 15, 2022
President’s Notes: A Resilient American Food System

By Dave Puglia, WG President and CEO Back in July 2020, I wrote in this column about the increasing … Read More

March 15, 2022
Necessity Led to Founding of Organic Marketing Specialist

CA Member: Homegrown Organic Farms, Porterville, California Member since 2019 By Tim Linden Backgrou … Read More

Sarah McClarty headshot
March 15, 2022
Meet Your WG Women Ambassador: Sarah McClarty – Chief Financial Officer, HMC Farms

By Stephanie Metzinger, WG Senior Communications Manager Born into a farming family in the Central V … Read More

March 15, 2022
The Farmer’s Second Job: Being an Agricultural Advocate

By Stephanie Metzinger, WG Senior Communications Manager Beyond growing food that feeds the nation, … Read More

March 15, 2022
C.H. Robinson Predicts Supply Chain Pressures to Ease in 2022

By Tim Linden There is not a quick nor easy fix, but a trio of executives from C.H. Robinson recentl … Read More

March 15, 2022
Mental Health Awareness: A Community Approach is Vital to Saving Lives

By Ann Donahue, WG Media Relations Manager A recent study revealed that an encompassing perspective … Read More