David Gill’s journey in agriculture is a testament to the enduring spirit of innovation and resilience in the farming community. His early experiences on the family farm laid the foundation for a robust career that has spanned decades, marked by the establishment of successful ventures, such as David Gill Ranch, Rio Farms and Gill’s Onions.

His commitment to the industry is evident not only in the growth and processing of a diverse range of vegetables but also in his proactive engagement with the agtech community through events like this month’s ‘Lunch and Learn’ at the Western Growers Center for Innovation & Technology (WGCIT). Gill is active in many organizations, including the Grower-Shipper Association of Central California, California Farm Bureau Federation, the International Fresh Produce Association and Western Growers. He was elected to the WG board in 1991 and served as chair in 2001.

When pressed by the agtech entrepreneurs, Gill was honest about his concerns. “I spend a lot of my time worried about regulations farming in California. I’m afraid we’re going to get regulated out of California where we will be forced to grow in other locations,” he said.

Despite the challenges posed by regulatory concerns in California, figures like David Gill continue to drive the conversation forward, seeking sustainable solutions that balance agricultural productivity with environmental and social responsibility.