January 21, 2025

Former USDA Deputy Under Secretary to Take Helm of Nonprofit Dedicated to Preventing Foodborne Illness on Feb. 24

Stop Foodborne Illness (STOP), a national public health nonprofit dedicated to preventing foodborne illnesses, has announced that Sandra Eskin, a renowned food safety advocate and former USDA Deputy Under Secretary for Food Safety, will take on the role of CEO starting Feb. 24, 2025.

Eskin, who has played a pivotal role in advancing food safety reform throughout her career, succeeds Mitzi Baum, who expanded STOP’s national profile during her six-year tenure. Under Eskin’s leadership, STOP aims to build on this momentum and strengthen its efforts to protect consumers and prevent foodborne illnesses.

Click here to read the full press release.