This article marks the second installment of our “From the Western Growers Science Library” series. In this edition, we focus on Meet the Pathogens, a collection of articles that highlight the most critical foodborne pathogens impacting the fresh produce industry. Developed by Joelle Mosso, AVP of Science Programs at Western Growers, the series provides science-based insights, practical strategies for prevention, and a closer look at the unique characteristics of each pathogen. 

• Listeria: https://www.wga.com/news/listeria-in-the-fresh-produce-industry/ 

• Salmonella: https://www.wga.com/news/salmonella-in-the-fresh-produce-industry/  

• STEC Series:  

• Improved Efficiency for STEC Risk Mitigation: https://www.wga.com/news/improved-efficiency-for-stec-risk-mitigation/ 

• STEC Positive Now What? What Confirmatory Testing to Choose and Why: https://www.wga.com/news/stec-positive-now-what-what-confirmatory-testing-to-choose-and-why/