The Interagency Food Safety Analytics Collaboration (IFSAC) has released its newest annual report, titled “Foodborne Illness Source Attribution Estimates for Salmonella, Escherichia coli O157, and Listeria monocytogenes – United States, 2022.“ 

IFSAC, a partnership between the CDC, FDA and USDA FSIS, was established to enhance coordination across federal agencies in food safety analysis. The report provides important insights into the sources of foodborne illnesses, focusing on priority pathogens such as Salmonella, E. coli O157 and Listeria monocytogenes. 

More information and the full report can be found here.